Cook, crack and enjoy lobster fresh from the sea on a beach steeped in history as the sun gently sets over the Gulf of St. Lawrence. Share tunes, stories, and local knowledge as you dine.

Wednesdays, June 21 to September 13, 2017

La Bloc, Chéticamp

6:30 p.m. (June)
6:30 p.m. (July)
6 p.m. (August)
5:30 p.m. (September)

$44 per person

Call before 4 p.m. to reserve your tickets; cancellation deadline: 2 p.m.