Maple Products National Historic Event

Mont-Saint-Hilaire, Quebec
Maple sugar bush - boiling maple sap Saint-Hilaire, Québec 1926 © Canadian National Railways | Chemins de fer nationaux du Canada / Library and Archives Canada | Bibliothèque et Archives Canada / PA
Boiling maple sap, Saint-Hilaire, 1926
© Canadian National Railways | Chemins de fer nationaux du Canada / Library and Archives Canada | Bibliothèque et Archives Canada / PA
Maple sugar bush - collecting maple sap Saint-Hilaire, Québec 1926 © Canadian National Railways | Chemins de fer nationaux du Canada / Library and Archives Canada | Bibliothèque et Archives Canada / PAMaple sugar bush - boiling maple sap Saint-Hilaire, Québec 1926 © Canadian National Railways | Chemins de fer nationaux du Canada / Library and Archives Canada | Bibliothèque et Archives Canada / PAMaple Products © Parks Canada | Parcs CanadaSugar making in Canada © Library and Archives Canada | Bibliothèque et Archives Canada, Acc. No. 1989-512
Address : 510 Montée des Trente, Mont-Saint-Hilaire, Quebec

Recognition Statute: Historic Sites and Monuments Act (R.S.C., 1985, c. H-4)
Designation Date: 2007-06-08

Other Name(s):
  • Maple Products  (Designation Name)
Research Report Number: 2005-096

Importance: World's leading producer and exporter of maple products since the early twentieth century; symbol of the end of the Canadian winter

Plaque(s)


Existing plaque:  510 Montée des Trente, Mont-Saint-Hilaire, Quebec
Existing plaque:  Wheeler's Maple Heritage Museum, McDonald Corners, Ontario

Known and valued by Aboriginal peoples long before the arrival of European settlers, products from sugar maple trees have a rich history in Canada. Their production and trade have played an important role in the economy of the Maple Belt, notably by providing supplementary income that helped ensure the survival of many family farms. After breaking into the international market in 1929, Canada became the world's leading maple products producer and exporter. With the tradition of sugaring-off in the spring, maple syrup symbolizes the end of winter and is associated with Canada's national identity and way of life at home and abroad.