Activity: Bannock recipe
Lower Fort Garry National Historic Site
Ingredients
3 cups of flour
1½ tsp baking powder
½ tsp salt
¼ cup of fat (shortening or butter)
1¼ cups of warm water
Steps
- Mix all dry ingredients together
- Make a hole in the middle and add fat
- Pour water on top of the fat
- Blend mixture together with your hands
- Divide the dough into two balls
- Flatten each ball into 1 cm thickness
- Punch holes in both with a fork
- Cook in well-greased frying pan for 20 minutes
Learn more: Heritage Gourmet
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